Salted honey roasted gooseberries with Greek yoghurt
Duck, duck, gooseberries!
Watch the videoPossibly the best thing I've made all year.
Roasting gooseberries with salted honey and lemon peel turns them from tart little berries into something jammy, bright and completely irresistible.
Gooseberries are full of vitamin C, which helps your body make collagen for healthy skin, along with fibre and antioxidants. If you've never tried them, consider this your sign.
The recipe
Serves 2 · Metric, with cups in brackets- 2 big handfuls of gooseberries (about 250g)washed, topped and tailed
- A small drizzle of honey
- 1 large strip of lemon zest
- A good pinch of salt
- Greek yoghurt, to serve
Toss the gooseberries with the honey, lemon zest and salt.
Roast at 200°C for 10 to 15 minutes (or 180°C in an air fryer) until blistered, bursting and starting to collapse.
Spoon cold Greek yoghurt into bowls and pile the warm gooseberries on top so the juices bleed into the yoghurt. The hot fruit on cold yoghurt is the whole pleasure.
My Nourish3 Method is simple: protein, healthy fat and fibre whenever you eat. Greek yoghurt brings protein, plus healthy fat if you choose full fat, and the fruit brings fibre. Add chopped walnuts or toasted almonds for extra healthy fat and crunch, or a spoonful of ground flaxseed for extra fibre.
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